Outback Pride - Tucker Time

Kylie Kwong is adding a distinctive Aussie edge to the menu

Celebrity chefs in their high-end restaurants have just cottoned on to the bitter and unique flavours of Australian berries and leaves and are now ordering hundreds of kilograms of bush foods every week.

A South Australian couple with long outback connections are the ones literally putting bush foods on the menu.
In the foodie world, Kylie Kwong is known for her Asian-influenced cuisine.
In recent months her menu has been evolving in a particularly Australian manner.
"[It] showcases the vivid flavours of organically-grown bush foods and wild weeds," she said. Read the rest of the article on the ABC website and watch the clip from Landline to see why we are so glad to be able to sell Outback Pride products.

Gayle and Mike Quarmby at their nursery

Blueberry and Desert Passion Pavlova

Another great post and recipe using Outback Pride products by Danielle at Season with Saltbush:-

Blueberry and Desert Passion Pavlova
I'm going to begin with a disclaimer - this is not an actual pavlova recipe. More of a serving suggestion really. I don't have a great pav (you know, the meringue bit) recipe and tend to buy a premade one when I'm in a hurry to get to a BBQ or something. I just know this would be amazing with a homemade meringue base a la Nigella Lawson!

In any case, this topping combo is delightful :)

Ingredients

1 large pavlova base
500ml cream, whipped
2 punnets blueberries
Outback Pride Desert Passion Syrup
Dark chocolate, to flake over top (optional)

Method

Dollop the whipped cream over the top of the pavlova base. Gently top with as many blueberries as fit across it!

Drizzle with Desert Passion syrup and garnish with chocolate flakes if you desire. I kind of like it without but it visually adds a nice touch, so maybe just a little is a good compromise.

Serves 10-12

Season with Saltbush

Season with Saltbush aims to inspire you to enjoy using Australian native foods in your everyday home cooking. By using Outback Pride products, many of which we sell. Every now and then a new recipe or meal will be added, and over time this will create a handy resource of ideas for cooking with native foods!

The menu pages list all the recipes by general category, and you can also sort by ingredient, simply scroll down and look under 'Labels' in the sidebar to the right.

We have placed a link to this blog on our sidebar so that you too can enjoy and use the recipes.